Black Tea Pumpkin Latte

The richness of black tea and the essence of pumpkin unite for a bold and flavorful latte.
Black Tea Pumpkin Latte - Mosi Tea

Black Tea Pumpkin Latte

Ingredients

  • 1 tsp Mosi Morning Black loose leaf tea
  • 1/2 cup boiling water
  • 1/2 cup milk (dairy or plant-based)
  • 2 tbsp pumpkin puree
  • 1/4 tsp pumpkin spice mix
  • Honey or sweetener to taste

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Morning Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: cassclaycooking.com