Black Tea Pumpkin Pancake Infusion

A hearty black tea infusion evoking the essence of pumpkin pancakes, complete with syrupy sweetness.
Black Tea Pumpkin Pancake Infusion - Mosi Tea

Black Tea Pumpkin Pancake Infusion

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Morning Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: orchidsandsweettea.com

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