Brown Sugar Everest Oolong Milk Tea
- 1 tsp Mosi Everest Oolong loose leaf tea
- 3/4 cup of water
- 1/4 cup of milk
- 1 tbsp brown sugar
- Tapioca or Boba pearls (optional)
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Cooking pot (to make the brown sugar syrup)
To Make the Brown Sugar Syrup:
STEP 1: In a small pot, add brown sugar and water and melt the sugar over low heat. Stir to prevent the sugar from sticking to the bottom of the pot. Let the brown sugar cool to thicken.
To Make the tea:
STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, spoon the brown sugar syrup then drizzle it over the sides of your glass then add tapioca/Boba pearls (optional), ice cubes, and your choice of milk.
STEP 5: Pour the tea into a glass, stir and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!