Caramel Rose Black Velvet Latte
Ingredients
- 1 tsp Mosi Rose Black loose leaf tea
- Caramel syrup: 1 tablespoon
- Milk (dairy or plant-based): 1 cup
- Vanilla extract: a few drops
- Sweetener of choice: to taste
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add all ingredients mentioned above into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!
