Caramel Rose Black Velvet Latte

A velvety blend of rose-infused black tea and caramel, creating a luxurious and indulgent autumn latte.
Caramel Rose Black Velvet Latte - Mosi Tea

Caramel Rose Black Velvet Latte

Ingredients

  • 1 tsp Mosi Rose Black loose leaf tea
  • Caramel syrup: 1 tablespoon
  • Milk (dairy or plant-based): 1 cup
  • Vanilla extract: a few drops
  • Sweetener of choice: to taste

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: cookhousediary.com

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