Chocolate Earl Grey Cookies
- 2 ½ tbsp Mosi Earl Grey loose leaf tea
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 2 tsp baking powder
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Bowls to mix wet and dry ingredients
STEP 1: Fill the silicone sieve with Mosi Earl Grey tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Preheat oven to 350 degrees F (175 degrees C).
STEP 5: Cream together butter, sugar, and steeped tea tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
STEP 6: Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
STEP 7: Bake in preheated oven for 8 minutes.