Cinnamon Crunch Morning Black Latte

Morning Black tea infused with the crunch of cinnamon, awakening your senses with every latte.
Cinnamon Crunch Morning Black Latte - Mosi Tea

Cinnamon Crunch Morning Black Latte


  • 1 tsp Mosi Morning Black loose leaf tea
  • Cinnamon syrup or ground cinnamon: 1/2 teaspoon or to taste
  • Crunchy cereal (for garnish): 1 tablespoon
  • Milk (dairy or plant-based): 1 cup
  • Sweetener of choice: to taste

Tools + Equipment


STEP 1: Fill the silicone sieve with Morning Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!


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