Citrus Orange Spice Mimosa

Cheers to your favorite classic citrus cocktail.
Citrus Orange Spice Mimosa | Mosi Tea

Citrus Orange Spice Mimosa

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Mosi Orange Spice tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add ice cubes, fruit slice, orange juice, and champagne (optional) to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

__
Photo credit: Victoria Shes, unsplash.com/@victoriakosmo