Creamy Cinnamon Oolong Hot Latte

Creamy tea latte with complex notes of grape and tannin.
Creamy Cinnamon Oolong Hot Latte - Mosi Tea

Creamy Cinnamon Oolong Hot Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over then set aside.

STEP 4: Add milk, honey, and heavy cream into a mug.

STEP 5: Pour the tea into the mug then stir. Top with a pinch of cinnamon powder. Enjoy!

Photo credit: Russell Hobbs,


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