Creamy Coconut Oolong Latte
- 1 tsp Mosi Everest Oolong loose leaf tea
- 1/4 cup water
- 1 cup milk
- 2 tbsp sugar
- 3 tbsp coconut cream
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.
STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes. Flip over then set aside.
STEP 4: Add coconut cream, sugar, and milk into a mug.
STEP 5: Pour the tea into the mug then stir. Enjoy!