Creamy Rose Black Tea Latte

A creamy and aromatic latte made with a rich and bold rose black tea blend, steamed milk, and a touch of sweetener, perfect for a cozy and indulgent afternoon treat.
Creamy Rose Black Tea Latte - Mosi Tea

Creamy Rose Black Tea Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk, sweetener of choice, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Thembi,


On any order over $50

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