Earl Grey Caramel Brulée Latte

A bold and classic black tea with well-balanced hints of tangy bergamot infused with caramel flavor.
Earl Grey Caramel Brulée Latte - Mosi Tea

Earl Grey Caramel Brulée Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Earl Grey tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk, caramel sauce, and sugar into a mug.

STEP 5: Pour the tea into the mug then stir. Top with whipped cream. Enjoy!

Photo credit: A Pumpkin & A Princess, apumpkinandaprincess.com


On any order over $50


Try risk-free

20,000+ Sold

Happy customers worldwide