Earl Grey Overnight Oats

Earl Grey meets the creamy wholesome goodness of oatmeal in this overnight oats recipe.
Earl Grey Overnight Oats - Mosi Tea

Earl Grey Overnight Oats


  • 1 tsp Mosi Earl Grey loose leaf tea
  • 1 cup hot boiling water
  • 1 tbsp pure honey
  • 2 cups uncooked old fashioned rolled oats (or quick oats)
  • ½ cup almond milk (or milk of your choice)
  • 1 tsp vanilla extract

    Tools + Equipment


    STEP 1: Fill the silicone sieve with Mosi Earl Grey tea then secure it to the infuser lid.

    STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

    STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.

    STEP 4: In a mixing bowl, add the honey, oats, milk, and vanilla extract. Pour in the steeped tea. Whisk together until well-combined.

    STEP 5: Carefully spoon into two (half pint) mason jars (or airtight containers). Seal the jars with lids and place in the refrigerator for at least 6 hours or overnight.

    STEP 6: After the oats are ready, open the jars then give the oats a stir and taste. Add additional milk if you prefer a thinner consistency and/or more honey for a sweeter flavour.

    STEP 7: Finish by topping the overnight oats with a cookie or wafer if you like. Enjoy!

    Photo credit: Healthy Life Trainer, healthylifetrainer.com


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