Earl Grey Tea Cocktail

A refreshing cocktail made with gin, lavender, lemon, and your favorite earl grey tea.
Earl Grey Tea Cocktail - Mosi Tea

Earl Grey Tea Cocktail

Ingredients

Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cup
  • Shot glass (optional)
  • Citrus juicer to squeeze lemon

Directions

STEP 1: Fill the silicone sieve with Mosi Earl Grey tea and secure it to the infuser lid.

STEP 2: Pour water (about 200 degrees - small rolling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add ice cubes, honey, lemon juice, lavender sprigs, and shot of gin (optional) to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

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Photo credit: Sugar and Charm, sugarandcharm.com

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