Earl Grey Tea Piña Colada Smoothie

A creamy take on piña colada with the caffeine kick from the bold and classic Earl Grey tea.
Earl Grey Tea Piña Colada Smoothie - Mosi Tea

Earl Grey Tea Piña Colada Smoothie


  • 1 tsp Mosi Earl Grey loose leaf tea
  • 1/4 cup water
  • 1/4 cup pineapple chunks
  • 1/4 cup coconut whipping cream
  • 2 tbsp honey
  • 1 shot of rum (optional)
  • ice cubes

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Earl Grey tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add pineapple chunks, coconut whipping cream, 1 shot of rum (optional), honey, and ice cubes to your blender.

STEP 5: Pour the tea into blender then blend all ingredients until smooth.

STEP 6: Pour the smoothie into a glass and enjoy!⁠

Photo credit: Best Friends For Frosting, thefauxmartha.com


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