Earl Grey Tea Piña Colada Smoothie
- 1 tsp Mosi Earl Grey loose leaf tea
- 1/4 cup water
- 1/4 cup pineapple chunks
- 1/4 cup coconut whipping cream
- 2 tbsp honey
- 1 shot of rum (optional)
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Earl Grey tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, add pineapple chunks, coconut whipping cream, 1 shot of rum (optional), honey, and ice cubes to your blender.
STEP 5: Pour the tea into blender then blend all ingredients until smooth.
STEP 6: Pour the smoothie into a glass and enjoy!