Earl Grey Yuanyang with Rose

A Hong Kong favorite, this unique Yuanyang tea combines sweet milk, Earl Grey tea and brewed coffee.

Earl Grey Yuanyang with Rose - Mosi Tea

Earl Grey Yuanyang with Rose


  • 1/4 cup organic evaporated milk
  • 1/3 cup water
  • 1 tsp Mosi Earl Grey loose leaf tea
  • 1 tsp dried rose petals
  • 1/3 cup strong brewed espresso
  • 1/2 tsp vanilla to taste
  • Sugar to taste

Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons 
  • Measuring cup 
  • Small whisk (that fits inside your cup)
  • Coffee maker


STEP 1: Fill the sieve with Mosi Earl Grey tea, rose petals, and mint sprigs and secure it to the lid.

STEP 2: Heat the milk of your choice for 30-45 seconds in a microwave-safe mug. Once the milk is heated, take a small whisk and vigorously whisk back and forth for 15-30 seconds until the milk is frothy.

STEP 3: Add milk, vanilla, sugar, and brewed coffee to the infuser and attach the lid to the infuser.

STEP 4: Pour boiling water into your infuser through the spout.

STEP 5: Attach the lid, switch up the lock, and flip the infuser upside down.⁠ Steep for 4 minutes.

STEP 6: Flip it right side up, add ice cubes then shake several times. Enjoy!⁠

Photo credit: Alison Marras, Unsplash


On any order over $50

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Happy customers worldwide