Everest Oolong and Pineapple Iced Tea
- 1 tsp Mosi Everest Oolong loose leaf tea
- 1 cup water
- 1 tsp honey
- 1 tbsp pineapple syrup
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Everest Oolong tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add honey, pineapple syrup, and ice cubes into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!