Everest Oolong and Pineapple Iced Tea

A tropical and refreshing drink that balances the smooth and slightly smoky taste of oolong tea with the sweet and tangy flavor of pineapple, creating a perfect summer beverage.
Everest Oolong and Pineapple Iced Tea - Mosi Tea

Everest Oolong and Pineapple Iced Tea

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Everest Oolong tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add honey, pineapple syrup, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: N/A, tasteofhome.com

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