Everest Oolong Peach Iced Tea
- 1 tsp Mosi Everest Oolong loose leaf tea
- 1/2 cup water
- 1 tsp honey
- 1/4 cup frozen peach chunks
- 1/4 cup peeled orange chunks (fresh or frozen)
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the sieve with Mosi Everest Oolong tea and secure it to the lid.
STEP 2: In a blender, purée the frozen peach and orange chunks. Strain the puréed mixture into a measuring cup pressing on the fruit to extract the most flavor.
STEP 3: Add the strained peach and orange juice and honey to the infuser and attach the lid to the infuser.
STEP 4: Add boiling water to the infuser through the spout.
STEP 5: Switch up the lock and flip the infuser upside down. Steep for 2-4 minutes.
STEP 6: Flip it right side up and enjoy!