Everest Oolong Peach Iced Tea

A refreshing semi-sweet drink, balancing juicy peaches with woody and sweet Oolong tea, that's perfect for a hot summer day.
Everest Oolong Peach Iced Tea - Mosi Tea

Everest Oolong Peach Iced Tea


Tools + Equipment


STEP 1: Fill the sieve with Mosi Everest Oolong tea and secure it to the lid.

STEP 2: In a blender, purée the frozen peach and orange chunks. Strain the puréed mixture into a measuring cup pressing on the fruit to extract the most flavor.

STEP 3: Add the strained peach and orange juice and honey to the infuser and attach the lid to the infuser.

STEP 4: Add boiling water to the infuser through the spout.

STEP 5: Switch up the lock and flip the infuser upside down.⁠ Steep for 2-4 minutes.

STEP 6: Flip it right side up and enjoy!


Photo credit: Jennifer Pallian, Unsplash


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