Everest Oolong Tea Collins

A sweet tart highball cocktail that’s a spin on the classic Tom Collins.
Everest Oolong Tea Collins | Mosi Tea

Everest Oolong Tea Collins

Ingredients

Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cup
  • Grinder to make grapefruit zest, optional
  • Shot glass

Directions

STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add ice cubes, soda water, grapefruit zest, and shot of vodka (optional) to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

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Photo credit: The Matter of Food, www.thematteroffood.com