Figgy Rose Harvest Elixir

Rose-infused black tea meets the richness of fig, creating a harvest elixir that's floral and fruity.
Figgy Rose Harvest Elixir - Mosi Tea

Figgy Rose Harvest Elixir


  • 1 tsp Mosi Rose Black loose leaf tea
  • Pumpkin puree: 2 tablespoons
  • Pumpkin spice: 1/2 teaspoon
  • Milk (dairy or plant-based): 1 cup
  • Sweetener of choice: to taste

Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit:


On any order over $50

20,000+ Sold

Happy customers worldwide