Fruity Rooibos Iced Tea

A refreshing and fruity iced tea with a naturally nutty and sweet herbal infusion.
Fruity Rooibos Iced Tea - Mosi Tea

Fruity Rooibos Iced Tea


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Rooibos Lavender tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Put the peach slices in a food processor to make puree. Set aside.

STEP 5: Add peach puree, lemonade, honey, mint leaves, and ice cubes into a glass.

STEP 6: Pour the tea into the glass then stir. Enjoy!

Photo credit: The First Mess,