Gin and Green Mint Tea Cocktail

A slightly sweet and floral cocktail that's the perfect way to cool off during the warmer days.
Gin and Green Mint Tea Cocktail - Mosi Tea

Gin and Green Mint Tea Cocktail


Mint cubes:
  • 1 tsp Mosi Green Mint loose leaf tea
  • 2-inch piece ginger, peeled, thinly sliced
  • 2-inch strips orange zest
  • 2 tbsp sugar
  • 2 tbsp coarsely chopped mint, plus sprigs for serving
  • 1 shot of gin
  • 2 shots of fresh lemon juice, plus lemon wheels for serving

    Tools + Equipment

    • Mosi All-in-One infuser to combine all the ingredients easily
    • Measuring spoons
    • Measuring cup
    • Citrus juicer to squeeze the lemon juice, optional
    • Citrus juicer to squeeze the lemon juice, optional
    • Shot glass


    STEP 1:  Fill the sieve with Mosi Green Mint Tea and then secure it to the lid.

    STEP 2: Place the mint leaves and sugar in the bottom of a cocktail shaker or large metal cup or bowl. Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint 3 to 4 times to release the juices and to combine it with the sugar.

    STEP 3: Add mint leaves, sugar, lemon juice, lemon wheels, 
    ginger, orange zest and a shot of gin to the infuser and attach the lid to the infuser.

    STEP 4: Add boiling water to the infuser through the spout.

    STEP 5: Switch up the lock and flip the infuser upside down.⁠ Steep for 3 minutes.

    STEP 6: Flip it right side up and set aside with the lid open to cool for at least 5 minutes. Add ice cubes.

    STEP 7: Shake your Mosi infuser. Enjoy!⁠

    Photo credit: Mae Mu, Unsplash


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