Green Mint Tea Punch
- 1 tsp Mosi Green Mint loose leaf tea
- 1/3 cup boiling water
- fresh mint sprigs
- 1 tbsp sugar
- 1 shot orange juice
- 1 shot lemon juice
- 2 orange slices for garnish
- 2 lemon slices for garnish
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Citrus juicer to squeeze the lemon juice, optional
- Shot glass
STEP 1: Fill the sieve with Mosi Green Mint tea and secure it to the lid.
STEP 2: Place the mint leaves and sugar in the bottom of a cocktail shaker or large metal cup or bowl. Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint 3 to 4 times to release the juices and to combine it with the sugar.
STEP 3: Add mint leaves, sugar, orange juice, and lemon juice to the infuser and attach the lid to the infuser.
STEP 4: Add boiling water to the infuser through the spout.
STEP 5: Switch up the lock and flip the infuser upside down. Steep for 8 minutes.
STEP 6: Flip it right side up and set aside with the lid open to cool for at least 5 minutes. Add ice cubes and garnish with orange or lemon slices.
STEP 7: Shake your Mosi infuser. Enjoy!