Green Mint Tea Strawberry Mango Slush

This sweet icy beverage will definitely satisfy your fruit cravings.
Green Mint Tea Strawberry Mango Slush - Mosi Tea

Green Mint Tea Strawberry Mango Slush


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Green Mint tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add mango chunks, honey, milk, and frozen strawberries to your blender.

STEP 5: Pour the tea into blender then blend all ingredients until smooth.

STEP 6: Pour the smoothie into a glass and enjoy!⁠

Photo credit: VinePair,