Iced Blackberry Rose Black Tea

A berry fruity iced tea with a subtle floral sweetness.
Iced Blackberry Rose Black Tea - Mosi Tea

Iced Blackberry Rose Black Tea

Ingredients

Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cup
  • Food processor (to make puree)

Directions

STEP 1: Fill the silicone sieve with Mosi Rose Black tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Put the blackberries in a food processor to make puree. Set aside.

STEP 5: Add blackberry puree, honey, and ice cubes into a glass.

STEP 6: Pour the tea into the glass then stir. Enjoy!

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Photo credit: Will Cook For Smiles, willcookforsmiles.com

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