Iced Blackberry Vanilla Matcha Latte

A classic creamy duo that’s earthy yet sweet with the fruity flavor of blackberry.
Iced Blackberry Vanilla Matcha Latte - Mosi Tea

Iced Blackberry Vanilla Matcha Latte


Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cup 
  • Food processor (to mash fruit)


STEP 1: Add Mosi Vanilla Matcha powder to your infuser.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Shake for 2-4 minutes until frothy. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Put the blackberries in a food processor to make puree. Set aside.

STEP 5: Add milk, blackberry puree, honey, and ice cubes into a glass.

STEP 6: Pour the tea into the glass then stir. Enjoy!

Photo credit: The Classy Baker,


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