Iced Blackberry Vanilla Matcha Latte
- 1 tsp Mosi Vanilla Matcha tea
- 1/2 cup water
- 2 tbsp honey
- 1/2 cup blackberry puree
- ice cubes
Tools + Equipment
Mosi All-in-One infuser to combine all the ingredients easily
- Measuring cup
- Food processor (to mash fruit)
STEP 1: Add Mosi Vanilla Matcha powder to your infuser.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Shake for 2-4 minutes until frothy. Let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Put the blackberries in a food processor to make puree. Set aside.
STEP 5: Add milk, blackberry puree, honey, and ice cubes into a glass.
STEP 6: Pour the tea into the glass then stir. Enjoy!