Iced Blueberry and Rose Black Tea Latte
- 1 tsp Mosi Rose Black loose leaf tea
- 1/4 cup water
- 3/4 cup milk
- 1/4 cup blueberry puree
- 2 tbsp honey ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Food processor (to mash fruit)
STEP 1: Fill the silicone sieve with Mosi Rose Black tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Put the blueberries in a food processor to make puree. Set aside.
STEP 5: Add milk, blueberry puree, honey, and ice cubes into a glass.
STEP 6: Pour the tea into the glass then stir. Enjoy!