Iced Coconut Black Latte

A creamy and revitalizing iced latte with your go-to bold black tea.
Iced Coconut Black Latte - Mosi Tea

Iced Coconut Black Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Morning Black tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Add coconut cream, sugar, milk, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Cook Republic,


On any order over $50

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