Iced Coconut Oat Vanilla Matcha Latte

A classic creamy duo that’s earthy yet sweet with the flavors of oat and coconut.
Iced Coconut Oat Vanilla Matcha Latte - Mosi Tea

Iced Coconut Oat Vanilla Matcha Latte

Ingredients

Tools + Equipment

Directions

STEP 1: Add Mosi Vanilla Matcha powder to your infuser.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Shake for 2-4 minutes until frothy. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Add milk, coconut whipping cream, honey, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: Wholesome Yum, foodbyjonister.com

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