Iced London Fog Tea Latte with Vanilla Sweet Cream
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Iced London Fog Tea Latte with Vanilla Sweet Cream
Ingredients
- 1 tsp Mosi Earl Grey loose leaf tea
- 1/4 cup water
- 3 tbsp milk (or dairy-free alternative)
- 1/2 tsp vanilla extract
- 1 tsp honey or sweetener of your choice
- Ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve with Earl Grey tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add milk, vanilla extract, sweetener, and ice cubes into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!
