Iced Mango and Green Chamomile Tea Margarita
- 1 tsp Mosi Green Chamomile loose leaf tea
- 3/4 cup water
- 1/3 cup mango puree
- 2 tbsp honey
- 1 shot of tequila (optional)
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Shot glass
STEP 1: Fill the silicone sieve with Mosi Green Chamomile tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Put the mango in a food processor to make puree. Set aside.
STEP 5: Add mango puree, honey, 1 shot of tequila (optional), and ice cubes into a glass.
STEP 6: Pour the tea into the glass then stir. Enjoy!