Iced Morning Black Breakfast Tea Latte
- 1 tsp Mosi Morning Black loose tea leaves
- 1/4 cup water
- 3/4 cup milk
- 2 tbsp honey
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Morning Black tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.
STEP 4: Meanwhile, add your honey, milk, and ice cubes to a mug.
STEP 5: Pour the tea into a mug, stir and enjoy!