Iced Morning Black Breakfast Tea Latte

Your classic breakfast latte to start the day right.
Iced Morning Black Breakfast Tea Latte - Mosi Tea

Iced Morning Black Breakfast Tea Latte

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Mosi Morning Black tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.

STEP 4: Meanwhile, add your honey, milk, and ice cubes to a mug.

STEP 5: Pour the tea into a mug, stir and enjoy!⁠

__
Photo credit: An Unblurred Lady, thewoodenskillet.com