Iced Oolong Cranberry Tea
- 1 tsp Mosi Everest Oolong loose leaf tea
- 1 cup water
- 2 tbsp honey
- 1/4 cup cranberry puree
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Food processor (to make puree)
STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.
STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Put the cranberries in a food processor to make puree. Set aside.
STEP 5: Add cranberry puree, honey, and ice cubes into a glass.
STEP 6: Pour the tea into the glass then stir. Enjoy!