Iced Raspberry Matcha Latte
- 1 tsp Mosi Vanilla Matcha powder
- 1/4 cup water
- 1 cup milk
- 2 tbsp honey
- 1/4 cup raspberry puree
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Food processor (to make puree)
STEP 1: Add Mosi Vanilla Matcha powder to your infuser.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.
STEP 3: Switch up the lock then shake for 2-4 minutes until frothy. Let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Put the raspberries in a food processor to make puree. Set aside.
STEP 5: Add raspberry puree, milk, honey, and ice cubes into a glass.
STEP 6: Pour the tea into the glass then stir. Enjoy!