Iced Raspberry Matcha Latte

Fruity and milky matcha latte that’s earthy yet sweet.
Iced Raspberry Matcha Latte - Mosi Tea

Iced Raspberry Matcha Latte


Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cup
  • Food processor (to make puree)


STEP 1: Add Mosi Vanilla Matcha powder to your infuser.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.

STEP 3: Switch up the lock then shake for 2-4 minutes until frothy. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Put the raspberries in a food processor to make puree. Set aside.

STEP 5: Add raspberry puree, milk, honey, and ice cubes into a glass.

STEP 6: Pour the tea into the glass then stir. Enjoy!

Photo credit: The Healthful Ideas,


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