Iced Salted Caramel and Everest Oolong Tea Latte
- 1 tsp Mosi Everest Oolong loose leaf tea
- 1/4 cup water
- 3/4 cup milk
- 1 tbsp sugar
- 1 tbsp salted caramel syrup
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Add milk, salted caramel syrup, sugar, and ice cubes into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!