Iced Salted Caramel and Everest Oolong Tea Latte

Your next favorite float: Everest Oolong's muscatel aroma and complex notes of grape and tannin with club soda topped with vanilla ice cream.
Iced Salted Caramel and Everest Oolong Tea Latte - Mosi Tea

Iced Salted Caramel and Everest Oolong Tea Latte

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Add milk, salted caramel syrup, sugar, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: Skinny Mixes, skinnymixes.com

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