Iced Salted Caramel Oolong Latte

Taste the sweet and salty caramel flavor with a subtle muscatel aroma.
Iced Salted Caramel Oolong Latte - Mosi Tea

Iced Salted Caramel Oolong Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Add milk, sugar, salted caramel syrup, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Wicked Spatula,


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