Iced Strawberry Vanilla Matcha Latte

Wake up with this sweet, creamy and rich Iced Strawberry Vanilla Matcha Latte.
Iced Strawberry Vanilla Matcha Latte - Mosi Tea

Iced Strawberry Vanilla Matcha Latte


  • 1 tsp Mosi Vanilla Matcha tea
  • 1/3 cup water
  • 1/3 cup whole milk
  • 1/3 cup chopped strawberries (mashed if preferred)
  • 1 tbsp granulated sugar
  • ice cubes

Tools + Equipment


STEP 1: Fill the matcha sieve with Mosi Vanilla Matcha tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock and shake until combined (getting it nice and foamy), about 15-30 seconds. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile mash the strawberries and sugar with a fork (or blend in a blender if using frozen ones).

STEP 5: Add ice cubes, mashed strawberries, sweetener, and milk to a glass.

STEP 6: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!


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