Iced Strawberry Vanilla Matcha Latte
- 1 tsp Mosi Vanilla Matcha tea
- 1/3 cup water
- 1/3 cup whole milk
- 1/3 cup chopped strawberries (mashed if preferred)
- 1 tbsp granulated sugar
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the matcha sieve with Mosi Vanilla Matcha tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock and shake until combined (getting it nice and foamy), about 15-30 seconds. Let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile mash the strawberries and sugar with a fork (or blend in a blender if using frozen ones).
STEP 5: Add ice cubes, mashed strawberries, sweetener, and milk to a glass.
STEP 6: Pour the tea into a glass, stir and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!