Iced Watermelon Orange Spice Tea
- 1 tsp Mosi Orange Spice loose leaf tea
- 3/4 cup water
- 2 tbsp honey
- 2 watermelon slices, cubed, seedless (to make puree)
- ice cubes
- Garnish with a slice of orange
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Food processor (to make watermelon puree)
STEP 1: Fill the silicone sieve with Mosi Orange Spice tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Put the watermelon cubes into a food processor to make the puree. Set aside.
STEP 5: Add ice cubes, watermelon puree, and honey to a glass.
STEP 6: Pour the tea into a glass then stir.
STEP 7: Add orange slice on your glass rim. Enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass! (Emily: please record adding the garnish)