Lavender Eggnog Latte

A naturally nutty and sweet herbal infusion, infused with creamy eggnog flavor.
Lavender Eggnog Latte - Mosi Tea

Lavender Eggnog Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Rooibos Lavender tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 200F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add eggnog milk and brown sugar into a mug.

STEP 5: Pour the tea into the mug then stir. Top with whipped cream. Enjoy!

Photo credit: Choosing Chia,


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