Lavender Eggnog Latte
- 1 tsp Mosi Rooibos Lavender loose leaf tea
- 1/4 cup water
- 1 cup eggnog milk
- 2 tbsp brown sugar
- 1 cup heavy whipping cream
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Rooibos Lavender tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 200F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add eggnog milk and brown sugar into a mug.
STEP 5: Pour the tea into the mug then stir. Top with whipped cream. Enjoy!