Lavender Rooibos Pear Crumble
Ingredients
- 1 tsp Mosi Lavender Rooibos loose leaf tea
- 1 cup boiling water
- 1 small pear, sliced
- 1 tbsp brown sugar
- Pinch of cinnamon
- Pinch of nutmeg
- Oat crumble topping (store-bought or homemade)
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve with Rooibos Lavender tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 200F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add all ingredients mentioned above into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!
