Lavender Rooibos Pear Crumble

Lavender-infused rooibos pairs with juicy pears in a dessert-like crumble tea.
Lavender Rooibos Pear Crumble - Mosi Tea

Lavender Rooibos Pear Crumble


  • 1 tsp Mosi Lavender Rooibos loose leaf tea
  • 1 cup boiling water
  • 1 small pear, sliced
  • 1 tbsp brown sugar
  • Pinch of cinnamon
  • Pinch of nutmeg
  • Oat crumble topping (store-bought or homemade)

Tools + Equipment


STEP 1: Fill the silicone sieve with Rooibos Lavender tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 200F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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