Lavender Rooibos Pumpkin Pie Tea

A comforting brew marrying lavender, rooibos, and pumpkin spices, creating a soothing sip of autumn bliss.
Lavender Rooibos Pumpkin Pie Tea - Mosi Tea

Lavender Rooibos Pumpkin Pie Tea

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Rooibos Lavender tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 200F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

 

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Photo credit: theviewfromgreatisland.com

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