Lavender Rooibos Pumpkin Pie Tea
- 1 tsp Mosi Lavender Rooibos loose leaf tea
- 1/4 cup pumpkin puree
- 1/2 cup milk 1-2 tablespoons honey
- A pinch of ground cinnamon
- Dried lavender buds for garnish
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Rooibos Lavender tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 200F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add all ingredients mentioned above into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!