London Fog Earl Grey Tea Latte
- 1 tsp Mosi Earl Grey loose leaf tea
- 3/4 cup water
- 1/4 tsp dried lavender
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1/4 cup milk
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cups
- Milk frother or french press
STEP 1: Fill the silicone sieve with Mosi Earl Grey tea then secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.
STEP 4: While tea is steeping, make frothed milk. Heat milk in a pot on the stove and pour into a mug. Use a frother to aerate the milk until it's nice and bubbly. If you don't have a frother, you can use a French press and pump the plunger until milk doubles in volume.
STEP 5: Add lavender buds, brown sugar and vanilla extract to the mug.
STEP 6: Pour the tea into the mug, stir and enjoy!
Note: This recipe is best enjoyed hot.