London Fog Earl Grey Tea Latte

Taste the creaminess of London Fog with a hint of lavender.
London Fog Earl Grey Tea Latte - Mosi Tea

London Fog Earl Grey Tea Latte


Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cups
  • Milk frother or french press


STEP 1: Fill the silicone sieve with Mosi Earl Grey tea then secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.

STEP 4: While tea is steeping, make frothed milk. Heat milk in a pot on the stove and pour into a mug. Use a frother to aerate the milk until it's nice and bubbly. If you don't have a frother, you can use a French press and pump the plunger until milk doubles in volume.

STEP 5: Add lavender buds, brown sugar and vanilla extract to the mug.

STEP 6: Pour the tea into the mug, stir and enjoy!⁠

Note: This recipe is best enjoyed hot.

Photo credit: Ardalan Hamedani,


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