Mango Mint Iced Green Tea Cocktail
- 1 tsp Mosi Green Mint loose leaf tea
- 3/4 cup water sprigs mint, divided
- 1 mango, peeled, pitted and cut into chunks
- 1 shot of vodka
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Shot glass
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, add ice cubes, mint leaves, add mango purée, and shot of vodka (optional) to a glass.
STEP 5: Pour the tea into a glass, stir and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!
To Create Mango Purée:
STEP 1: To a blender, add mango and 1/4 cup water; purée until smooth, adding 1 tbsp more water at a time until purée is a pourable consistency.