Mango Mint Iced Green Tea Cocktail

Upgrade your green tea with a sweet, minty and fruity twist.
Mango Mint Iced Green Tea Cocktail - Mosi Tea

Mango Mint Iced Green Tea Cocktail


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Green Mint tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add ice cubes, mint leaves, add mango purée, and shot of vodka (optional) to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!


To Create Mango Purée:

STEP 1: To a blender, add mango and 1/4 cup water; purée until smooth, adding 1 tbsp more water at a time until purée is a pourable consistency.

Photo credit: Food Gawker,


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