Maple Pecan Vanilla Matcha Bliss
Ingredients
- 1 tsp Mosi Vanilla Matcha powder
- Maple syrup: 1 tablespoon
- Vanilla extract: a few drops
- Pecans: chopped, for garnish
- Milk (dairy or plant-based): 1 cup
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.
STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.
STEP 3: Switch up the lock then shake and mix until frothy. Set aside.
STEP 4: Add all ingredients mentioned above into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!
