Matcha Cheese Latte

A classic creamy duo that’s earthy yet sweet topped with cheese.
Matcha Cheese Latte - Mosi Tea

Matcha Cheese Latte


Tools + Equipment


STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.

STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.

STEP 3: Switch up the lock then shake and mix until frothy. Set aside.

STEP 4: Add milk and sugar into a mug.

STEP 5: Pour the tea into the mug then stir. Top with cheese foam. Enjoy!

Photo credit: Hello Glow,


On any order over $50


Try risk-free

20,000+ Sold

Happy customers worldwide