Matcha Milk Pudding

A creamy and sweet Matcha treat for a cozy night in!
Matcha Milk Pudding - Mosi Tea

Matcha Milk Pudding


Tools + Equipment


STEP 1: In a saucepan, combine milk and sugar and heat until sugar is dissolved.

STEP 2: In a bowl, mix cornstarch and Vanilla Matcha powder until well combined.

STEP 3: Pour the mixture into the saucepan with the milk and sugar and cook over medium heat, stirring constantly, until mixture thickens, about 3-5 minutes.

STEP 4: Remove from heat and stir in vanilla extract.

STEP 5: Pour the pudding into a bowl and let cool to room temperature.

STEP 6: Refrigerate until set, about 2 hours.

Photo credit: Hapa Nom Nom,


On any order over $50


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