Matcha Sugar Cookie Almond Latte
- 1 tsp Mosi Vanilla Matcha powder
- 1/4 cup water
- 1 cup hot almond milk
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- whipped cream
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.
STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.
STEP 3: Switch up the lock then shake and mix until frothy. Set aside.
STEP 4: Add milk, sugar, and white chocolate syrup into a mug.
STEP 5: Pour the tea into the mug then stir. Enjoy!