Morning Black and Cranberry Iced Tea

A refreshing blend of bold black tea and tangy cranberry juice, perfect for a hot summer day.
Morning Black and Cranberry Iced Tea - Mosi Tea

Morning Black and Cranberry Iced Tea

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Morning Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add cranberry juice, honey, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: N/A, mocktail.net

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