Black Tea Creamsicle Smoothie

A glass of this creamy and tangy smoothie is the perfect way to enjoy the last few days of summer.
Black Tea Creamsicle Smoothie - Mosi Tea

Morning Black Tea Creamsicle Smoothie


  • 1 tsp Mosi Morning Black loose leaf tea
  • 1/2 cup water
  • 1 frozen ripe banana, previously peeled & sliced
  • 1 orange, peeled & sliced
  • 2 tsp pure vanilla extract
  • 1/2 cup orange juice
  • 3/4 cup vanilla Greek yogurt
  • garnish with orange zest + whipped cream

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Morning Black tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: On high, blend the frozen banana chunks, vanilla, and orange juice together until thick, creamy, and smooth – about 3 minutes. Scrape down the sides of the blender as needed.

STEP 5: Add the yogurt, orange, and room temperature black tea. Blend until combined. Blend again with ice if the drink isn't thick enough.

STEP 6: Pour the smoothie into a glass, garnish with whipped cream and orange zest (if you desire) and enjoy!⁠


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