Oolong Chai Spiced Apple Latte

Oolong tea meets the warmth of chai and the sweetness of apples, crafting a comforting latte.
Oolong Chai Spiced Apple Latte - Mosi Tea

Oolong Chai Spiced Apple Latte


  • 1 tsp Mosi Everest Oolong loose leaf tea
  • 1/2 cup boiling water
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup apple slices
  • 1 tsp Mosi Chai spice mix
  • Honey or sweetener to taste

Tools + Equipment


STEP 1: Fill the silicone sieve with Everest Oolong tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!


Photo credit: dashofjazz.com


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