Oolong Tea Panna Cotta
- 1 tbsp Mosi Everest Oolong loose leaf tea
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 2 tsp of unflavored gelatin powder
- 1/4 cup of cold water
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: In a medium saucepan, bring the cream, milk, sugar, and vanilla extract to a simmer.
STEP 2: Remove from heat and add 1 tbsp of Everest Oolong loose leaf tea.
STEP 3: Steep the tea for 5-7 minutes.
STEP 4: In a small bowl, add the gelatin powder and cold water, mix well and let sit for 1 minute.
STEP 5: Remove the tea leaves from the cream mixture and mix in the gelatin mixture.
STEP 6: Pour the mixture into six ramekins or dessert cups.
STEP 7: Chill in the refrigerator for at least 2 hours, or until set.
STEP 8: Serve and enjoy the creamy and sweet flavors of the Oolong Tea Panna Cotta.